Fall Dinner Party

Last Sunday, we had some friends over for dinner to celebrate the Fall Season. It gave me the push I needed to add a little Fall decor to my house. I rearranged the front table in my Living Room adding a piece of art done by my sister-in-law for a wedding gift, some pumpkins from the Farmer's Market, and a beautiful arrangement of corn stalks, seed pods and wild grasses put together by a wonderful vendor also from the Farmer's Market. I wish I could take credit, but when you have it right in front of you, why pass it up?! (Plus, for only $4, what a steal!!!!).

I put the Fall foliage in an ironstone master jar, and added two ironstone footed bowls, the small from H&Co, the large from Thomas Hughes. I think I will fill them with walnuts.

At the Dining table, I started with a table cloth I made from inexpensive natural burlap. I find that if I use this as a base, I can put all different sizes of smaller cloths on top. The white one here is a vintage cotton cloth with fringe on each end. I used a pair of antique mercury glass candlestick holders in which I put some brown fun faux bois candles I found at Target. More pumpkins from the Farmer's Market and leaves from the yard make a very easy center piece. I added a few votive candles among the leaves.

I used simple large white plates, and my silver, hand blown glass water glasses from Anthropology, simple wine glasses that are always available at Cost Plus or Ikea, and Hotel Napkins from William Sonoma. Easy and very quick to put together!

We had a Fall menu starting with goat cheese filled dates with toasted bread crumbs as the appetizer, and then a French Onion Soup, which was pretty easy and delicious! We made grilled Cornish game hens with a Dijon Mustard and Riesling marinade on a bed of sauteed carrots, turnips and cabbage and an Apple Potato Gallete. There was Schwelmer Hefe Weizen Beer and a Dry German Reisling to choose from. Good food and good company!

(All of the recipes for this dinner can be found in the William Sonoma Entertaining Cook Book)